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Indigenous Studies Researcher Advises the United Nations on Inequalities in Food Security and Nutrition
Indigenous Studies Researcher Advises the United Nations on Inequalities in Food Security and Nutrition
What Will We Eat in a Post-1.5C World? Podcast
We now know that global temperatures are likely to temporarily exceed 1.5C above pre-industrial levels in the next five years. Breaching this crucial threshold will have serious consequences, including on our food. In the second of a special series of episodes looking at what a future world might look like, science editor Ian Sample explores how our diets could change as the world heats up, exploring climate-resilient vegetables, trying out mealworms, and discovering how to make flour out of microbes
Food Systems Transformation Requires Science-Policy-Society Interfaces That Integrate Existing Global Networks and New Knowledge Hubs - Nature Food
Bees Boost Crops and Could Steady Food Prices
Supporting and enhancing pollinators could help stabilise the production of important crops like oilseeds and fruit.
Nigeria Begins National Performance Trials for GM Maize
Nigeria is set to begin national performance trials for genetically modified TELA maize. As the West African nation makes another leap towards greater pest-resistance and productivity, particularly for small-scale farmers.
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